Showcasing modern Californian cuisine at Tangerine Room
Tangerine Room offers an ever-changing menu that celebrates seasonal ingredients and local flavors. From sunrise to well after sunset, enjoy signature dishes such as our SoCal benedict with cage-free eggs, prime beef and quality steaks.
Find Us
The Westin Anaheim Resort
1030 West Katella Avenue
Anaheim, California 92802
Lobby Level, East Wing
Hours of Operation
Open Daily
Monday – Friday
Breakfast 6:30am – 11am
Lunch 11am – 3pm
Dinner 5pm – 10pm
Saturday – Sunday
Brunch 6:30am – 4pm
Dinner 5pm – 10pm
Menus
Energize with a variety of healthy choices that are as delicious as they are nutritious.
Breakfast
Serving Breakfast from 6:30am to 11am
We Proudly Serve Starbucks®
Freshly Brewed Coffee | $5
Espresso, Single Shot | $4
Espresso, Double Shot | $6
Cappuccino | $5
Café Latte | $6
Lighter Fare
AVOCADO TOAST | $16
grilled artisan sourdough bread, 6-minute egg, avocado, radish, peppadew, california olive oil, oven roasted tomato, cotija cheese, micro herbs
NORWEGIAN STYLE SMOKED SALMON | $17
toasted bagel, whipped cream cheese, baby heirloom tomato, red onion, capers, chives
IRISH STEEL-CUT OATMEAL | $9
served with brown sugar, flax seeds, dried fruit and choice of milk
CONTINENTAL BREAKFAST | $16
basket of fresh baked pastries, house-made granola, Greek yogurt, fresh berries
Westin Eat Well Menu
CHIA SEED PUDDING | $12*
coconut milk, vanilla bean, seasonal berries
CITRUS & VANILLA YOGURT| $12*
coconut milk, vanilla bean, seasonal berries
SHIITAKE & ASPARAGUS FRITTATA | $20
cage free egg, shiitake mushroom, asparagus, thyme, tzatziki, blistered tomatoes, arugula
Eggies & Bennies
(featuring free range eggs)
TWO EGG BREAKFAST | $18
free range eggs any style, choice of thick-cut bacon, duroc ham, pork sausage or chicken sausage, classic hash brown potatoes and choice of toast
THREE EGG OMELETTE | $20
choice of cheddar, chevre or swiss cheese and three additional items: ham, thick-cut bacon, sausage, mushroom, onion, tomato, bell pepper, spinach, or avocado. Served with classic hash brown potatoes and choice of toast
SO-CAL BENEDICT | $24
grilled rustic rosemary bread, prosciutto, avocado, jumbo asparagus, poached egg, calabrian chili hollandaise. served with classic hash brown potatoes
TRADITIONAL BENEDICT | $20
toasted english muffin, nueske’s canadian bacon, poached eggs, hollandaise. served with classic hash brown potatoes
Griddle Favourites
BUTTERMILK, CHOCOLATE CHIP, OR BLUEBERRY PANCAKES | $16
short stack | $8
powdered sugar, pure maple syrup
BELGIAN STYLE MALTED WAFFLE | $16
seasonal berries, powdered sugar, pure maple syrup
BRAIDED BRIOCHE FRENCH TOAST | $16
citrus cinnamon batter, seasonal berries, pure maple syrup
Tangerine Room Classics
ANAHEIM BREAKFAST BURRITO | $16
2 free range scrambled eggs with chorizo, avocado, hash brown potatoes, refried black beans, queso fresco, flour tortilla, sour cream, salsa verde. Served with seasonal fruit
MI CHILAQUILES | $18
chorizo, onion, tortilla chips, salsa rojo, refried black beans, pickled fresno chili, lime crème, queso fresco, cilantro, topped with 2 free range eggs any style
BREAKFAST B.L.T. | $18
thick cut nueske’s applewood smoked bacon, bibb lettuce, sliced tomatoes, avocado, 2 free range eggs any style, house sauce, sliced brioche
TANGERINE ROOM- FARM TO TABLE BREAKFAST BUFFET | $33
Breakfast Sides
Classic hashed brown potatoes | $6
Toast | $4
Plain Bagel with cream cheese | $5
Side of Fruit | $10
chef’s selection of fresh California fruit
2 free range eggs | $6
Side of breakfast meat | $6
choice of ham, thick cut bacon, pork
sausage, or chicken sausage
Crafted Wake-up Cocktails
BLOODY MARY | $13
Tito’s Handmade Vodka, House Made Bloody Mary Mix, Pickled Vegetables
MIMOSA | $12
Jean- Louis Brut Champagne, Fresh-squeezed Orange Juice
Small Plates
French Onion Soup | $12
caramelized onions, toasted baguette broiled gruyere cheese
Grilled Sourdough | $15
fennel butter, fennel pollen, red salt orange marmalade
Miso Fried Brussel Sprouts | $14
pickled fresno chili, toasted cashews scallion, miso maple vinaigrette
Kale Pops and Shishito Peppers | $14
harissa maple, toasted almonds, parmesan
Socal Caprese | $15
stracciatella, vine ripe tomato, strawberry citrus, picked basil, cracked black pepper strawberry and white balsamic jam
Garden Greens
Avocado Crab Salad | $26
tempura avocado, lump crab, fennel watercress, wild rocket, grapefruit citrus dressing
Organic Caesar Salad | $16
organic baby romaine, freshly grated parmesan garlic croutons, citrus zest, house made caesar dressing
Bibb Salad | $22
hass avocado, bacon, heirloom tomato, free range egg, mary’s chicken, blue cheese, green goddess dressing
Yellowfin Tuna “Poke” Bowl | $26
shoyu-sesame dressing, calrose rice, wasabi ailoi, edamame, scallion, tobiko, pickled ginger, wakame salad, wonton crisps
Mojo Chicken Bowl | $24
Mary’s chicken, black bean puree, cilantro quinoa, roasted corn relish, radish, avocado
Add Ons
add Grilled Chicken 6oz | $12
add Salmon 6oz | $10
add Shrimp 5oz | $10
Sides
parmesan truffle fries | $12
California fruit bowl | $10 local
local greens salad | $10
Buns And Such
all served with our hand cut kennebec fries
“The Throwback” Burger | $24
house wagyu blend, butter lettuce, heirloom tomato, onion jam, nueske’s bacon, tillamook cheddar, house sauce brioche bun
Soft Shell Crab Sandwich | $27
tempura fried crab, vine ripe tomato wild rocket, red onion, calabrian chili aioli, toasted brioche
Tangerine Room Club | $20
free range turkey breast, avocado, pancetta, vine ripe tomato, pickled onion, house sauce
Roasted Chicken Caprese Sandwich | $22
vine ripe tomato, buffalo mozzarella, wild rocket red onion, basil pesto, balsamic fig glaze ciabatta roll
Carne Asada Torta | $24
marinated beef flap, romaine, black bean pickled onion, smashed avocado, queso fresco, jalapeno, house chili aioli
Portabella Sandwich | $17
grilled portabella, naan bread, pickled red onion, heirloom tomato, arugula, vegan pesto oil
Alaskan Salmon Tacos | $18
achiote, sweet onion & pineapple slaw, chipotle aioli, avocado fresno pepper, flour tortilla
Larger Plates
Wagyu Steak & Frites | $38
snake river farms wagyu flat iron, kennebec fries, bone marrow butter, house steak sauce, truffle aioli
Skuna Bay Salmon | $34
basil pistou fregola, bloomsdale spinach, meyer lemon crème, sweet onion fennel slaw
Rigatoni Pasta | $26
lamb ragu, creamy pomodoro, broccolini shaved parmesan
Creamy Lemon Cacio e Pepe | $22
spaghetti, parmesan, pecorino, cracked black pepper, parmesan mousse
SMALL PLATES
Serving Dinner from 5pm to 10pm
SCARLET BEETS | $12
goat cheese gnudi/ tangerine/ hazelnut (VGT)
PACIFIC DIVER SCALLOPS | $18
cauliflower/aged garlic/pickled shimeji mushroom (GF)
FRENCH ONION SOUP | $12
sweet onion/ crispy baguette/ broiled gruyere
HAWAIIAN TIGER PRAWNS | $18
tangerine citronette/chile oil/avocado (GF)
GARDEN GREENS
SOCAL CAPRESE | $15
stracciatella/ heirloom tomato/ strawberry jam/ citrus/ petite basil (V)
SPECKLED GEM LETTUCE “CAESAR” | $16
black garlic/ tomato/ parmesan/ brioche/boquerones/garlic aioli
“WEDGE” SALAD | $15
baby iceberg/pork belly/tomato jam/pickled onion/gorgonzola dulce (GF)
COMPOSITIONS
LEMON CACIO E PEPE | $26
spaghetti/ pecorino/ parmesan mousse/ black pepper/ fresh lemon
PACIFIC STRIPED BASS (PUGET SOUND, WA.) | $30
beluga lentils/ pomegranate/ chard/cabernet beurre rouge (GF)
LAMB TAGLIATELLE (NIMAN RANCH, CA.) | $34
pinot braised shoulder/ herb tagliatelle/ house made ricotta
SKUNA BAY SALMON (SKUNA BAY, BC) | $32
green garbanzo hummus/ heirloom tomato/ marbled potato/ tomato consume
SHORT RIBS 8OZ (BRANDT, CA.) | $38
cabernet glaze/white grits/pickled shimeji mushroom/smoked gouda (GF)
THE BUTCHER BLOCK
“ala carte” service
STEAKS, CHOPS AND POULTRY
FILET MIGNON 8OZ | $48
black angus/marrow butter/cipollini/bordelaise (GF)
NEW YORK STRIPLOIN 12OZ | $50
prime/marrow butter/cipollini/bordelaise (GF)
RIBEYE 14OZ | $52
prime/marrow butter/cipollini/bordelaise (GF)
KUROBUTA PORK CHOP 14OZ | $38
snake river/ apple cider pork reduction
ORGANIC MARYS ½ CHICKEN 14OZ | $38
herbs de provence/ daily roast/ truffle jus (GF)
SIDES
GRAINS & POTATOES
MASHED POTATO | $12
yukon potato/ kalamata olive oil/ chive (GF) (VGT)
RISOTTO | $14
carnaroli / porcini/ white asparagus (GF) (VGT)
MAC & CHEESE | $14
five cheese fondue/ brioche/ parmesan (VGT)
VEGETABLES
KALE & SHISHITOS | $14
almond/ harissa maple/ parmesan (GF)
WILD MUSHROOMS | $14
autumn forage mix/madeira (GF)
BROCCOLINI | $12
meyer lemon/ garlic/ chili flakes (GF) (VGT)
GF = Gluten Free | VGT = Vegetarian | VG = Vegan
An automatic gratuity of 18% will be applied to parties of 6 or more
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Desserts
Seasonal Cheesecake | $12
ask server for chef’s current creation
Pistachio Crème Brulee | $12
Fresh seasonal berries, orange pistachio macaron
Chocolate Cake | $12
devil’s food cake, dark chocolate frosting
Strawberry Citrus Butter Cake | $12
sweet cream cheese, strawberry ice cream
The Sundae Funday | $12
vanilla ice cream, whipped cream, caramel and chocolate sauce, crushed cookies, waffle tuiles
Drinks
Serving Drinks from 11am to 10pm
Crafted at Westin
Oaxacan Sun $17
los javis mezcal, aperol, carpano bianco
Paradise Park $18
bombay sapphire gin, campari, lime juice, pineapple juice, simple syrup
Business Night $17
bulleit rye whiskey, aperol, fernet branca, grapefruit bitters, saline solution
Right on Thyme $17
bulleit rye whiskey, honey syrup, lemon juice, thyme, egg white
Citrus In Bloom $18
ketel one botanical grapefruit & rose, chamomile Cordial, lemon Juice, tonic water
**Ask Your Mixologist About Our Cocktail of the Month!**
Parties of 6 people or larger will be charged an 18% service fee
Signature Cocktails
First Class $18
bulleit bourbon, china-china, giffard vanille de madagascar, lime juice
Westside $18
johnnie walker red scotch, bulleit rye, lemon juice, simple syrup, old-fashioned bitters, mint
Lost in Translation $18
los javis mezcal, cointreau, tamarind puree, lime juice, agave
Tangerine Mojito $17
don q silver rum, tangerine juice, lime juice, agave nectar, mint leaves
Mango Margarita $18
el jimador tequila, cointreau, mango puree, lime juice, agave nectar
Spiced Pear Mule $17
st. george spiced pear, tito’s handmade vodka, lime juice, simple syrup, ginger beer
Passion Fruit Paloma$18
el jimador tequila, passion fruit puree, grapefruit juice, lime juice, pink grapefruit soda
Beer & Seltzer
Draught $10
Ask your bartender for available beers on tap
American
Bud Light $7
Coors Light $7
Michelob Ultra $7
Blue Moon $9
Allagash White $9
Brother Thelonious Abbey Ale $9
Import
Heineken $9
Corona $9
Modelo $9
Delirium Tremens $20
Chimay White Label $20
IPA
Stone $9
Ballast Point Grapefruit Sculpin $9
Lagunitas $9
Stout / Dark Ale
Guinness $9
Arrogant Bastard $16
Canned Hard Seltzer
High Noon $10
Non Alcoholic
Heineken Zero $9
Weekend Brunch
We Proudly Serve Starbucks®
Freshly Brewed Coffee | $5
Espresso, Single Shot | $4
Espresso, Double Shot | $6
Cappuccino | $5
Café Latte | $6
Lighter Fare
Avocado Toast | $16
grilled artisan sourdough bread, 6-minute egg, avocado, radish, peppadew, california olive oil, oven roasted tomato, cotija cheese, micro herbs
Norwegian Style Smoked Salmon | $17
toasted bagel, whipped cream cheese, baby heirloom tomato, red onion, capers, chives
Irish-Steel Cut Oatmeal | $9
served with brown sugar, flax seeds, dried fruit and choice of milk
Westin Eat Well Menu
Chia Seed Pudding | $12
coconut milk, vanilla bean, seasonal berries
Citrus & Vanilla Yogurt | $12
Shiitake & Asparagus Frittata | $20
cage free egg, shiitake mushroom, asparagus, thyme, tzatziki, blistered tomatoes, arugula
Eggies & Bennies
(featuring free range eggs)
Two Egg Breakfast | $18
free range eggs any style, choice of thick-cut bacon, duroc ham, pork sausage or chicken sausage, classic hash brown potatoes and choice of toast
Traditional Benedict | $20
toasted english muffin, nueske’s canadian bacon, poached eggs, hollandaise. served with classic hash brown potatoes
So Cal Benedict | $24
grilled rustic rosemary break, prosciutto, avocado, jumbo asparagus, poached egg, calabrian chili hollandaise. served with classic hash brown potatoes
Griddle Favourites
Belgian Style Malted Waffle | $16
seasonal berries, powdered sugar, pure maple syrup
Braided Brioche French Toast | $16
citrus cinnamon batter, seasonal berries, pure maple syrup
Chicken & Waffles | $20
mochiko fried cornish hen, belgian style waffle, furikake, pickled red onion, arugula
Tangerine Room Classics
Anaheim Breakfast Burrito | $16
2 free range scrambled eggs with chorizo, avocado, hash brown potatoes, refried black beans, queso fresco, flour tortilla, sour cream, salsa verde. Served with seasonal fruit
Mi Chilaquiles | $18
chorizo, onion, tortilla chips, salsa rojo, refried black beans, pickled fresno chili, lime crème, queso fresco, cilantro, topped with 2 free range eggs any style
Tangerine Room Farm To Table Brunch Buffet | $33
Continental Breakfast Buffet | $16
Bibb Salad | $17
hass avocado, bacon, heirloom tomato free range egg, mary’s chicken, blue cheese, green goddess dressing
“The Throwback” Burger | $24
house wagyu blend, butter lettuce heirloom tomato, onion jam, nueske’s bacon, tillamook cheddar, fancy sauce artisan brioche bun
Yellowfin Tuna “Poke” Bowl | $26
shoyu-sesame dressing, calrose rice wasabi aioli, edamame, scallion, tobiko pickled ginger, wakame slaw wonton crisps
Sides
Classic hashed brown potatoes | $6
Toast | $4
Plain Bagel with cream cheese | $5
2 free range eggs | $6
Side of breakfast meat | $6
choice of ham, thick cut bacon, pork
sausage, or chicken sausage
Crafted Wake-up Cocktails
Bloody Mary | $13
Tito’s Handmade Vodka, House Made Bloody Mary Mix, Pickled Vegetables
Mimosa | $12
Jean- Louis Brut Champagne, Fresh-squeezed Orange Juice
THANKSGIVING BUFFET
NOVEMBER 28, 2024 | 12PM TO 6:00PM
$85 ADULT | $45 KIDS UNDER 12
* tax and gratuity not included
Reserve through Open Table
SOUP & SALAD
Butternut Squash Soup
Delicata Salad
Cranberry Orange Salad
Orzo Salad
Farro Salad
Assortment of Freshly Baked Breads
SMALL BITES
Butternut Crostini
Cranberry Brie Bites
Pumpkin Fritter
Pear Tart
Endive with Whipped Herb Goat Cheese
Seasonal Veggie Crudité
SEAFOOD SHOWCASE
Raw Bar | Jumbo Shrimp, Oysters and Snow Crab Claws Served with Lemon, Cocktail Sauce, Classic Mignonette, and Pomegranate Mignonette
Sushi | California Roll, Spicy Tuna Roll, Vegetable Roll, Assorted Nigiri Soy Sauce, Wasabi, Ginger
CARVING BOARD
Maple Sage Roasted Turkey
Herb Roasted Strip Loin | Au Jus, Horseradish Cream
ENTREE INSPIRATION STATION
Herb Roasted Chicken
Roasted Salmon
Spiced Citrus Porchetta
Lobster Ravioli, Balsamic Glazed Brussels and Heirloom Carrots
Holiday Stuffing
Whipped Potato
Maple Roasted Sweet Potato Casserole
YOUTH CUCINA
Macaroni & Cheese
Chicken Tenders
Beef Sliders with Cheddar Cheese
Tater Tots
Carrot and Celery Sticks
SWEET & BAKERY TABLE
Minis and Bites
Cassis Panna Cotta
Flourless Chocolate Cake
Pecan Shortbread Cookies
Butterscotch Banana Shooter
Assorted Cheesecake Bites
Thanksgiving Themed Cupcakes
French Macarons
Holiday Pies
Apple Pie, Pumpkin Pie, Pecan Pie
Celebrating seasonal ingredients, local flavors & local happenings.
Regional Tastes
Offering modern Californian dishes celebrating seasonal ingredients from local providers and an extensive global wine list.
Private Dining
Host your next birthday celebration, intimate event or small meeting in one of our private dining rooms.
Inquire Now
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