Showcasing modern Californian cuisine at Tangerine Room
Tangerine Room offers an ever-changing menu that celebrates seasonal ingredients and local flavors. From sunrise to well after sunset, enjoy signature dishes such as our SoCal benedict with cage-free eggs, prime beef and quality steaks.
Find Us
The Westin Anaheim Resort
1030 West Katella Avenue
Anaheim, California 92802
Lobby Level, East Wing
Hours of Operation
Open Daily
Monday – Friday
Breakfast 6:30am – 11am
Lunch 11am – 3pm
Dinner 5pm – 10pm
Saturday – Sunday
Brunch 6:30am – 4pm
Dinner 5pm – 10pm
Menus
Energize with a variety of healthy choices that are as delicious as they are nutritious.
Breakfast
Serving Breakfast from 6:30am to 11am
We Proudly Serve Starbucks®
Freshly Brewed Coffee | $5
Espresso, Single Shot | $4
Espresso, Double Shot | $6
Cappuccino | $5
Café Latte | $6
Lighter Fare
AVOCADO TOAST | $16
grilled artisan sourdough bread, poached eggs, avocado, radish, piquillo hummus, california olive oil, heirloom tomatoes, micro herbs
NORWEGIAN STYLE SMOKED SALMON | $17
toasted bagel, whipped cream cheese, red onion, capers, cucumbers, dill
IRISH STEEL-CUT OATMEAL | $9
served with brown sugar, flax seeds, dried fruit and choice of milk
CONTINENTAL BREAKFAST | $16
basket of fresh baked pastries, house-made granola, greek yogurt, fresh berries
Westin Eat Well Menu
CHIA SEED PUDDING | $12*
coconut milk, vanilla bean, seasonal berries
CITRUS & VANILLA YOGURT| $12*
coconut milk, vanilla bean, seasonal berries
SHIITAKE & ASPARAGUS FRITTATA | $20
cage free egg, shiitake mushroom, asparagus, thyme, tzatziki, blistered tomatoes, arugula
Eggies & Bennies
(featuring free range eggs)
TWO EGG BREAKFAST | $18
free range eggs any style, choice of thick-cut bacon, duroc ham, pork sausage or chicken sausage, classic hash brown potatoes and choice of toast
THREE EGG OMELETTE | $20
choice of cheddar, chevre or swiss cheese and three additional items: ham, thick-cut bacon, sausage, mushroom, onion, tomato, bell pepper, spinach, or avocado. Served with classic hash brown potatoes and choice of toast
TRADITIONAL BENEDICT | $20
toasted english muffin, nueske’s canadian bacon, poached eggs, hollandaise. served with classic hash brown potatoes
SEASONAL “CROQUE MADAME BENEDICT | $25
toasted sourdough bread, ham, gruyere cheese, bechamel sauce, dijonnaise, poached eggs, chives
Griddle Favourites
BUTTERMILK, CHOCOLATE CHIP, OR BLUEBERRY PANCAKES | $20
powdered sugar, pure maple syrup
BELGIAN STYLE MALTED WAFFLE | $16
mixed berries compote, powdered sugar, chantilly cream, maple syrup
BRAIDED BRIOCHE FRENCH TOAST | $16
brulee, citrus cinnamon batter, seasonal berries, crème anglaise
Tangerine Room Classics
SO-CAL BREAKFAST BURRITO | $16
two free range scrambled eggs, avocado, hash brown potatoes, shredded cheddar, flour tortilla, bacon, breakfast sausage, sour cream, salsa verde. served with seasonal fruit
MI CHILAQUILES | $18
pickled onions, tortilla chips, refried black beans, pickled fresno chili, lime crema, queso fresco, cilantro, topped with two free range eggs any style. choice of salsa roja or salsa verde
(add on chorizo – 12) (add on carne asada – 15)
(add on chicken – 10) (add on shrimp – 12)
HUEVOS RANCHERO | $18
beans, ranchero sauce, avocado crema, any style eggs, pickled onions, cilantro
(add on chorizo – 12) (add on carne asada – 15)
(add on chicken – 10) (add on shrimp – 12)
BREAKFAST B.L.T. | $18
thick cut nueske’s applewood smoked bacon, bibb lettuce, sliced tomatoes, avocado, two free range eggs any style, house sauce, sliced brioche
BISCUITS & GRAVY | $20
house made biscuit, pork sausage gravy, sunny side up eggs, cheddar cheese, pickled onions
TANGERINE ROOM- FARM TO TABLE BREAKFAST BUFFET | $33
Breakfast Sides
Herb Roasted Breakfast Potatoes | $6
Toast | $4
Plain Bagel with Cream Cheese | $5
Side of Fruit | $10
chef’s selection of fresh California fruit
Two Free Range Eggs | $6
Side of Breakfast Meat | $6
choice of ham, thick cut bacon, pork
sausage, or chicken sausage
Crafted Wake-up Cocktails
BLOODY MARY | $13
Tito’s Handmade Vodka, House Made Bloody Mary Mix, Pickled Vegetables
MIMOSA | $12
Jean- Louis Brut Champagne, Fresh-squeezed Orange Juice
Soups & Bread
FRENCH ONION SOUP | $12
caramelized onions, toasted baguette broiled gruyere cheese
SOUPE DE LA SEMAINE | $12
seasonal soup of the week
BREAD SERVICE | $10
brioche pull apart served with salted butter and maldon salt
CORN BREAD| $12
Creamy corn pesto, hot honey butter, queso fresco, cilantro
Starters
SHISHITO PEPPERS | $14
mojo verde, prosciutto crisp, sesame seeds, lemon zest, shoyu glaze
BAKED FETA DIP | $15
baked artichoke, parsley, macerated cucumber, honey fig glaze, toasted baguette
STEAMED MUSSELS| $16
lemon saffron sauce, smoked harissa oil, garlic confit, grilled sourdough
FRIED BRUSSELS | $14
gochugaru romesco, parmigiano, furikake
Garden Greens
AVOCADO CRAB SALAD | $26
tempura avocado, lump crab, fennel watercress, wild rocket, grapefruit citrus dressing
KALE CEASAR SALAD | $16
organic baby romaine, freshly grated parmesan garlic croutons, citrus zest, house made caesar dressing
TANGERINE SALAD | $16
shredded cabbage, endive, tangerine dressing, frisee, mixed greens, wonton, citrus segments
CHOPPED SEASONAL SALAD| $17
chopped lettuce gem medley, apples, bacon, cranberry, feta crumbles, poppy seed, french dressing
Add Ons
add Hanger Steak 6oz | $15
add Grilled Chicken 6oz | $10
add Salmon 6oz | $12
add Shrimp 5oz | $12
Sides
parmesan truffle fries | $16
California fruit bowl | $10 local
local greens salad | $10
Buns And Such
all served with our hand cut fries
TANGERINE BURGER | $30
house wagyu blend, bacon jam, onions, dijonnaise, fried egg, heirloom tomatoes, white cheddar, brioche bun
GRILLED SWORDFISH SANDWICH | $27
togarashi, parsley & shaved fennel, fried caper mayo, toasted ciabatta
GRILLED EGGPLANT SANDWICH | $21
pita bread, pickled yellow squash and green zucchini, vegan ricotta, tomato jam, arugula
TANGERINE CLUB | $18
free range turkey breast, avocado, nueske’s bacon, heirloom tomatoes, pickled onions, lettuce, house sauce
CHICKEN SANDWICH| $21
chicken breast, butter lettuce, heirloom tomatoes, red onions, house sauce, brioche bun
VEAL TORTA | $26
panko coated veal cutlet, romaine, avocado, escabeche, queso fresco, salsa macha
Larger Plates
AHI POKE BOWL| $26
shoyu sesame, calrose rice, avocado, red onions, tobiko, pickled ginger, sesame seeds, nori, radish, taro root chips, eel sauce
SALMON PICCATA | $34
cous cous ratatouille, red pepper coulis, lemon caper sauce, tomato basil slaw
VEGETARIAN PASTA $20
rigatoni, eggplant, broccolini, squash, english peas, marinara
WAGYU STEAK & POTATOES | $38
wagyu flat iron, smashed yukon potatoes, truffle butter, house steak sauce, truffle aioli
ROASTED LIME CHICKEN | $24
jidori chicken, lime butter sauce, black beans, rice, jicama corn slaw, avocado
BOLOGNESE PASTA | $27
wild boar & beef blend meat sauce, tagliatelle pasta, parmigiano
SEAFOOD PASTA | $27
mixed seafood, buttery lemon white wine sauce, parsley, herb cherry tomatoes
SOUPS & BREAD
Serving Dinner from 5pm to 10pm
FRENCH ONION SOUP | $12
caramelized onions, toasted baguette, broiled gruyere cheese
SOUPE DE LA SEMAINE | $12
seasonal soup of the week
BREAD SERVICE | $10
brioche pull apart served with salted butter and maldon salt
CORN BREAD | $12
creamy corn pesto, hot honey butter, queso fresco, cilantro
STARTERS
LAMP LOLLIPOPS | $20
rutabaga puree, almond mint crumb
WAGYU TARTARE | $22
onion jam, toasted brioche, egg yolk, truffle parsley
SCALLOP CEVICHE | $22
leche de tigre, serrano relish, red radish, cilantro, squid ink tuille, lemon saffron
STEAMED MUSSELS| $18
lemon saffron sauce, smoked harissa oil, garlic confit, grilled sourdough
GARDEN GREENS
BEET SALAD | $16
blood orange vinaigrette, quinoa, spiced yogurt, mixed greens, goat cheese crumbles
GEM LETTUCE CAESAR | $16
fried brioche crumbs in anchovy butter, grated parmigiano, tomatoes, agrodolce
“WEDGE” SALAD | $16
iceberg, lardons, herb tomatoes, chives, cambozola cream, fried onions, green goddess
CHOPPED SEASONAL SALAD | $17
gem lettuce medley, apples, bacon, cranberry, feta crumbles, poppy seed french dressing
COMPOSITIONS
CACIO E PEPE | $26
carrot gnocchi, brown butter sage, crushed pistachio
BOLOGNESE PASTA | $27
wild boar & beef blend meat sauce, tagliatelle pasta, parmigiano
HERB CRUSTED HALIBUT (PACIFIC, WA)| $35
miso roasted bok choy, pickled kohlrabi, parsley beurre blanc
VENISON (AUCKLAND, NZ) | $28
pan roasted venison, confit sunchokes, green peppercorn sauce
SKUNA BAY SALMON (SKUNA BAY, BC) | $32
farro risotto, spinach pesto, saffron squash puree, guanciale crisp
DUCK BREAST (LESSBURG, IN) | $38
fig port reduction, sweet potato puree, chantrelle
THE BUTCHER BLOCK
“ala carte” service
STEAKS, CHOPS AND POULTRY
FILET MIGNON 8OZ | $48
black angus, truffle butter, braised pearled onions, bordelaise
NEW YORK STRIPLOIN 12OZ | $50
prime, truffle butter, braised pearled onions, bordelaise
RIBEYE 14OZ | $52
prime, truffle butter, braised pearled onions, bordelaise
KUROBUTA PORK CHOP 14OZ | $38
snake river, yuzu miso glaze
JIDORI CHICKEN BREAST 12OZ | $38
herbs de provence, harissa jus
SIDES
GRAINS & POTATOES
GARLIC MASHED POTATO | $12
yukon potato, kalamata olive oil, fried onions
CELERY ROOT AU GRATIN | $14
celery root, bechamel, gruyere
MAC & CHEESE | $14
five cheese fondue, panko crumb
VEGETABLES
FRIED BRUSSELS | $14
gochugaru romesco, parmigiano, furikake
MUSHROOM RAGOUT| $14
braised leeks, crispy shallots
GRILLED ASPARAGUS| $12
dried cherry tomatoes, balsamic soy glaze, grated parmesan
SPICED HERILOOM CARROTS | $12
vadouvan curry, warm yogurt, pomegranate
BROCCOLINI | $12
broiled, chermoula sauce
An automatic gratuity of 18% will be applied to parties of 6 or more
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Desserts
SEASONAL CHEESECAKE | $12
ask server for chef’s current creation
PISTACHIO CREME BRULEE | $12
Fresh seasonal berries, orange pistachio macaron
CHOCOLATE CAKE | $12
devil’s food cake, dark chocolate frosting
STRAWBERRY CITRUS BUTTER CAKE | $12
sweet cream cheese, strawberry ice cream
THE SUNDAE FUNDAY | $12
vanilla ice cream, whipped cream, caramel and chocolate sauce, crushed cookies, waffle tuiles
Drinks
Serving Drinks from 11am to 10pm
Crafted at Westin
Oaxacan Sun $17
los javis mezcal, aperol, carpano bianco
Paradise Park $18
bombay sapphire gin, campari, lime juice, pineapple juice, simple syrup
Business Night $17
bulleit rye whiskey, aperol, fernet branca, grapefruit bitters, saline solution
Right on Thyme $17
bulleit rye whiskey, honey syrup, lemon juice, thyme, egg white
Citrus In Bloom $18
ketel one botanical grapefruit & rose, chamomile Cordial, lemon Juice, tonic water
**Ask Your Mixologist About Our Cocktail of the Month!**
Parties of 6 people or larger will be charged an 18% service fee
Signature Cocktails
First Class $18
bulleit bourbon, china-china, giffard vanille de madagascar, lime juice
Westside $18
johnnie walker red scotch, bulleit rye, lemon juice, simple syrup, old-fashioned bitters, mint
Lost in Translation $18
los javis mezcal, cointreau, tamarind puree, lime juice, agave
Tangerine Mojito $17
don q silver rum, tangerine juice, lime juice, agave nectar, mint leaves
Mango Margarita $18
el jimador tequila, cointreau, mango puree, lime juice, agave nectar
Spiced Pear Mule $17
st. george spiced pear, tito’s handmade vodka, lime juice, simple syrup, ginger beer
Passion Fruit Paloma$18
el jimador tequila, passion fruit puree, grapefruit juice, lime juice, pink grapefruit soda
Beer & Seltzer
Draught $10
Ask your bartender for available beers on tap
American
Bud Light $7
Coors Light $7
Michelob Ultra $7
Blue Moon $9
Allagash White $9
Brother Thelonious Abbey Ale $9
Import
Heineken $9
Corona $9
Modelo $9
Delirium Tremens $20
Chimay White Label $20
IPA
Stone $9
Ballast Point Grapefruit Sculpin $9
Lagunitas $9
Stout / Dark Ale
Guinness $9
Arrogant Bastard $16
Canned Hard Seltzer
High Noon $10
Non Alcoholic
Heineken Zero $9
Weekend Brunch
We Proudly Serve Starbucks®
Freshly Brewed Coffee | $5
Espresso, Single Shot | $4
Espresso, Double Shot | $6
Cappuccino | $5
Café Latte | $6
Lighter Fare
AVOCADO TOAST | $16
grilled artisan sourdough bread, poached eggs, avocado, radish, piquillo hummus, california olive oil, heirloom tomatoes, micro herbs
NORWEGIAN STYLE SMOKED SALMON | $17
toasted bagel, whipped cream cheese, red onion, capers, cucumbers, dill
IRISH-STEEL CUT OATMEAL | $9
served with brown sugar, flax seeds, dried fruit and choice of milk
Westin Eat Well Menu
CHIA SEED PUDDING | $12
coconut milk, vanilla bean, seasonal berries
CITRUS & VANILLA YOGURT | $12
coconut milk, vanilla bean, seasonal berries
SHIITAKE & ASPARAGUS FRITTATA| $20
cage free egg, shiitake mushroom, asparagus, thyme, tzatziki, blistered tomatoes, arugula
Eggies & Bennies
(featuring free range eggs)
TWO EGG BREAKFAST | $18
free range eggs any style, choice of thick-cut bacon, duroc ham, pork sausage or chicken sausage, breakfast potatoes and choice of toast
THREE EGG OMELETTE | $20
choice of cheddar, chevre or swiss cheese and three additional items: ham, thick-cut bacon, sausage, mushroom, onion, tomato, bell pepper, spinach, or avocado. served with breakfast potatoes and choice of toast
CALIFORNIA OMELETTE | $20
three eggs, monterey jack, feta, spinach, avocado, tomatoes, caramelized onions, alfa. served with breakfast potatoes and choice of toast
TRADITIONAL BENEDICT | $20
english muffin, canadian bacon, poached eggs, hollandaise. served with classic breakfast potatoes
SEASONAL “CROQUE MADAME BENEDICT” | $24
toasted sourdough bread, ham, gruyere cheese, bechamel sauce, dijonnaise, poached egg, chives
Griddle Favourites
BELGIAN STYLE MALTED WAFFLE | $16
mixed berries compote, powdered sugar, chantilly cream, maple syrup
BRAIDED BRIOCHE FRENCH TOAST | $16
brulee, citrus cinnamon batter, seasonal berries, crème anglaise
BISCUITS & GRAVY | $20
house made biscuit, pork sausage gravy, sunny side up eggs, cheddar cheese, pickled onions
CHICKEN & WAFFLES | $23
mary’s buttermilk chicken, cheddar cheese waffle, hot honey
Tangerine Room Classics
TANGERINE BURGER | $30
house wagyu blend, caramelized onions, dijonnaise, fried egg, bacon jam, white cheddar, brioche bun
TANGERINE ROOM CLUB | $20
free range turkey breast, avocado, bacon, vine ripe tomato, pickled onion, house sauce
BOLOGNESE PASTA | $26
wild boar & beef blend meat sauce, tagliatelle pasta, parmigiano
SEAFOOD PASTA | $30
mixed seafood, buttery lemon white wine sauce, parsley, herb cherry tomatoes
AHI TUNA POKE BOWL | $26
shoyu sesame, calrose rice, avocado, red onions, tobiko, pickled ginger, sesame seeds, nori, edamame, red cabbage, eel sauce, wasabi aioli
SO-CAL BREAKFAST BURRITO | $16
two free range scrambled eggs, avocado, hash brown potatoes, shredded cheddar, flour tortilla, bacon, breakfast sausage, sour cream, salsa verde. served with seasonal fruit
MI CHILAQUILES | $18
pickled onions, tortilla chips, refried black beans, pickled fresno chili, lime crema, queso fresco,
cilantro, topped with two free range eggs any style. choice of salsa roja or salsa verde
(add on chorizo – 12) (add on carne asada – 15)
(add on chicken – 10) (add on shrimp – 12)
BREAKFAST GRITS | $16
chipotle cheddar grits, candied bacon, poached eggs, red pepper coulis, pickled avocado, herb sundried tomatoes
BIBB SALAD | $17
hass avocado, bacon, heirloom tomato, free range egg, mary’s chicken, blue cheese, green goddess dressing
WAGYU STEAK & EGGS | $44
wagyu flat iron, two sunny side eggs, truffle butter, house steak sauce, blistered tomatoes, mixed green with dijon vinagrette
Tangerine Room Buffets
FARM TO TABLE BRUNCH BUFFET | $33
CONTINENTAL BREAKFAST BUFFET | $16
Sides
HERB ROASTED BREAKFAST POTATOES | $6
HASH BROWNS | $6
PARMESAN TRUFFLE FRIES | $16
CALIFORNIA FRUIT BOWL | $6
TOAST | $4
PLAIN BAGEL WITH CREAM CHEESE | $5
SIDE OF BREAKFAST MEAT | $6
THANKSGIVING BUFFET
NOVEMBER 28, 2024 | 12PM TO 6:00PM
$85 ADULT | $45 KIDS UNDER 12
* tax and gratuity not included
Reserve through Open Table
SOUP & SALAD
Butternut Squash Soup
Delicata Salad
Cranberry Orange Salad
Orzo Salad
Farro Salad
Assortment of Freshly Baked Breads
SMALL BITES
Butternut Crostini
Cranberry Brie Bites
Pumpkin Fritter
Pear Tart
Endive with Whipped Herb Goat Cheese
Seasonal Veggie Crudité
SEAFOOD SHOWCASE
Raw Bar | Jumbo Shrimp, Oysters and Snow Crab Claws Served with Lemon, Cocktail Sauce, Classic Mignonette, and Pomegranate Mignonette
Sushi | California Roll, Spicy Tuna Roll, Vegetable Roll, Assorted Nigiri Soy Sauce, Wasabi, Ginger
CARVING BOARD
Maple Sage Roasted Turkey
Herb Roasted Strip Loin | Au Jus, Horseradish Cream
ENTREE INSPIRATION STATION
Herb Roasted Chicken
Roasted Salmon
Spiced Citrus Porchetta
Lobster Ravioli, Balsamic Glazed Brussels and Heirloom Carrots
Holiday Stuffing
Whipped Potato
Maple Roasted Sweet Potato Casserole
YOUTH CUCINA
Macaroni & Cheese
Chicken Tenders
Beef Sliders with Cheddar Cheese
Tater Tots
Carrot and Celery Sticks
SWEET & BAKERY TABLE
Minis and Bites
Cassis Panna Cotta
Flourless Chocolate Cake
Pecan Shortbread Cookies
Butterscotch Banana Shooter
Assorted Cheesecake Bites
Thanksgiving Themed Cupcakes
French Macarons
Holiday Pies
Apple Pie, Pumpkin Pie, Pecan Pie
Celebrating seasonal ingredients, local flavors & local happenings.
Regional Tastes
Offering modern Californian dishes celebrating seasonal ingredients from local providers and an extensive global wine list.
Private Dining
Host your next birthday celebration, intimate event or small meeting in one of our private dining rooms.
Inquire Now
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