Showcasing modern Californian cuisine at Tangerine Room
Tangerine Room offers an ever-changing menu that celebrates seasonal ingredients and local flavors. From sunrise to well after sunset, enjoy signature dishes such as our SoCal benedict with cage-free eggs, prime beef and quality steaks.
Find Us
The Westin Anaheim Resort
1030 West Katella Avenue
Anaheim, California 92802
Lobby Level, East Wing
Hours of Operation
Open Daily
Monday – Friday
Breakfast 6:30am – 11am
Lunch 11am – 3pm
Dinner 5pm – 10pm
Saturday – Sunday
Breakfast 6:30am – 12pm
Lunch 12pm – 4pm
Dinner 5pm – 10pm
Menus
Energize with a variety of healthy choices that are as delicious as they are nutritious.
Breakfast
Serving Breakfast Monday through Friday 6:30am to 11am
Saturday & Sunday 6:30am to 12pm
We Proudly Serve Starbucks®
Freshly Brewed Coffee | $5
Espresso, Single Shot | $4
Espresso, Double Shot | $6
Cappuccino | $6
Café Latte | $6
Lighter Fare
AVOCADO TOAST | $18
grilled artisan sourdough bread, poached eggs, avocado, radish, piquillo hummus, california olive oil, heirloom tomatoes, micro herbs
NORWEGIAN STYLE SMOKED SALMON | $18
toasted bagel, whipped cream cheese, red onion, capers, cucumbers, dill
IRISH STEEL-CUT OATMEAL | $10
served with brown sugar, flax seeds, dried fruit and choice of milk
CONTINENTAL BREAKFAST | $16
basket of fresh baked pastries, house-made granola, greek yogurt, fresh berries
Westin Eat Well Menu
CHIA SEED PUDDING | $12
coconut milk, vanilla bean, seasonal berries
CITRUS & VANILLA YOGURT | $13
coconut milk, vanilla bean, seasonal berries
SHIITAKE & ASPARAGUS FRITTATA | $22
cage free egg, shiitake mushroom, asparagus, thyme, tzatziki, blistered tomatoes, arugula
Eggies & Bennies
(featuring free range eggs)
TWO EGG BREAKFAST | $20
free range eggs any style, choice of thick-cut bacon, duroc ham, pork sausage or chicken sausage, classic hash brown potatoes and choice of toast
THREE EGG OMELETTE | $21
choice of cheddar, chevre or swiss cheese and three additional items: ham, thick-cut bacon, sausage, mushroom, onion, tomato, bell pepper, spinach, or avocado. Served with classic hash brown potatoes and choice of toast
TRADITIONAL BENEDICT | $22
toasted english muffin, nueske’s canadian bacon, poached eggs, hollandaise. served with classic hash brown potatoes
SEASONAL “CROQUE MADAME BENEDICT” | $26
toasted sourdough bread, ham, gruyere cheese, bechamel sauce, dijonnaise, poached eggs, chives
Griddle Favourites
BUTTERMILK, CHOCOLATE CHIP, OR BLUEBERRY PANCAKES | $19
powdered sugar, pure maple syrup
BELGIAN STYLE MALTED WAFFLE | $17
mixed berries compote, powdered sugar, chantilly cream, maple syrup
BRAIDED BRIOCHE FRENCH TOAST | $17
brulee, citrus cinnamon batter, seasonal berries, crème anglaise
Tangerine Room Classics
SO-CAL BREAKFAST BURRITO | $18
two free range scrambled eggs, avocado, hash brown potatoes, shredded cheddar, flour tortilla, bacon, breakfast sausage, salsa verde. served with seasonal fruit
MI CHILAQUILES | $19
pickled onions, tortilla chips, refried black beans, pickled fresno chili, lime crema, queso fresco, cilantro, topped with two free range eggs any style. choice of salsa roja or salsa verde
(add on chorizo – 12) (add on carne asada – 15)
(add on chicken – 10) (add on shrimp – 12)
HUEVOS RANCHERO | $19
beans, ranchero sauce, avocado crema, any style eggs, pickled onions, cilantro
(add on chorizo – 12) (add on carne asada – 15)
(add on chicken – 10) (add on shrimp – 12)
BREAKFAST B.L.T. | $19
thick cut nueske’s applewood smoked bacon, bibb lettuce, sliced tomatoes, avocado, two free range eggs any style, house sauce, sliced brioche
BISCUITS & GRAVY | $22
house made biscuit, pork sausage gravy, sunny side up eggs, cheddar cheese, pickled onions
TANGERINE ROOM- FARM TO TABLE BREAKFAST BUFFET | $33
build your own omelette upon request + 2
choice of cheddar, chevre or swiss cheese and
three additional items: ham, thick-cut bacon,
mushroom, onion, tomato, bell peppers, spinach
Breakfast Sides
Herb Roasted Breakfast Potatoes | $8
Toast | $4
Plain Bagel with Cream Cheese | $5
Side of Fruit | $10
chef’s selection of fresh California fruit
Two Free Range Eggs | $8
Side of Breakfast Meat | $8
choice of ham, thick cut bacon, pork
sausage, or chicken sausage
Crafted Wake-up Cocktails
BLOODY MARY | $15
Tito’s Handmade Vodka, House Made Bloody Mary Mix, Pickled Vegetables
MIMOSA | $12
Jean- Louis Brut Champagne, Fresh-squeezed Orange Juice
Lunch
Serving Lunch Monday through Friday 11 am to 3 pm
Saturday & Sunday 11am to 4pm
Soups
WHITE BEAN & KALE SOUP | $12
cannellini beans, italian sausage, rosemary
MARKET INSPIRED SEASONAL SOUP | $12
thoughtfully crafted monthly special
Salads
LITTLE GEM CAESAR | $14
parmesan, toasted crumbs, lemon-anchovy dressing, sun-dried tomatoes
TOMATO & AVOCADO PANZANELLA | $15
heirloom tomatoes, cucumbers, toasted focaccia, feta, red onion, basil, oregano, citrus vinaigrette
GREEN GODDESS | $14
gem lettuce, persian cucumbers, olives, pickled shallots, grilled halloumi, za’atar, herbed tahini
AHI BOWL | $24
sesame-crusted ahi, avocado, fennel, castelvetrano olives, farro, citrus-herb vinaigrette
Shareables
WHITE BEAN & ARTICHOKE DIP | $15
rosemary, olive oil, ricotta, grilled pita
FALAFEL | $14
garlic eggplant yogurt, marinated cucumbers, mint salad, sumac onions, olives
SPCIED CAULIFLOWER | $14
mint herb dressing, pomegranate, thyme-infused honey, feta, dates
VEAL MEATBALLS | $18
vodka sauce, house ricotta, shaved pecorino, crostini
AHI TUNA CRUDO | $16
olive oil, toasted pistachios, lemon zest, basil, olives
FRIED CALAMARI | $15
crema verde, charred lime, fresno chilis, date agrodolce
Pastas
RIGATONI ALLA VODKA | $18
calabrian chiles, tomato vodka sauce, goat cheese ricotta
GREEK MAFALDINE | $21
shrimp, white wine, garlic, parsley, blistered tomatoes, basil, olives, feta
Handhelds
PORTOBELLO CAPRESE CIABATTA | $20
fresh mozzarella, tomato, basil pesto, arugula, balsamic glaze
TANGERINE ROOM CLUB | $20
turkey, avocado, nueske’s bacon, heirloom tomatoes, pickled onions, lettuce, house sauce, sourdough
PROSCIUTTO PANUOZZO | $22
burrata, fig jam, arugula, roasted tomatoes, olive oil
SMASH BURGER | $26
white american cheese, lettuce, pickles, caramelized onions, tomato, thousand island, brioche
CHOPPED CHEESE STEAK | $21
ny strip, bell pepper, caramelized onion, mushrooms, white american cheese, garlic aioli, amoroso roll
Plates & Bowls
MEDITERRANEAN BOWL | $22
toum chicken, bulgur, tomatoes, cucumber, zucchini, pickled onions, olives, feta, lemon vinaigrette
TUNA POKE BOWL | $24
white rice, mixed greens, cucumber, avocado, radish, edamame, red onion, scallion, seaweed, sriracha aioli
CAMPBELL RIVER SALMON | $32
fregola, zucchini, yellow peppers, red onions, tomatoes, cauliflower florets, lemon-herb butter
STEAK FRITES | $35
marinated steak, toum sauce, harissa yogurt, cucumbers, pickled onions, olives, feta
SIDES
Parmesan Truffle Fries | $16
California Fruit Bowl with Fresh Berries | $10
Market Green Salad with Green Goddess Dressing | $10
Fire Roasted Seasonal Vegetables | $12
Lemon Herb Potatoes | $12
ADDITIONS
Grilled Chicken 6oz | $10
Pan Seared Campbell River Salmon 6oz | $12
Grilled Tiger Prawns 5oz | $12
Dinner
Serving Dinner from 5pm to 10pm
Soups
WHITE BEAN & KALE SOUP | $12
cannellini beans, italian sausage, rosemary
MARKET INSPIRED SEASONAL SOUP | $12
thoughtfully crafted monthly special
Salads
LITTLE GEM SALAD | $14
parmesan, toasted crumbs, lemon-anchovy dressing, sun-dried tomatoes
GREEN GODDESS | $14
gem lettuce, persian cucumbers, olives, pickled shallots, grilled halloumi, za’atar, herbed tahini
FRAGOLE & BURRATA | $14
roasted strawberries, basil olive oil, toasted pistachios, arugula, maldon
Shareables
ARTISAN CHEESE& CHARCUTERIE | $27
local cheeses & cured meats, seasonal fruit, marinated olives, toasted focaccia
AHI TUNA CRUDO | $16
olive oil, toasted pistachios, lemon zest, basil, olives
FRIED CALAMARI | $15
crema verde, charred lime, fresno chiles, date agrodolce
PISTACHIO-CRUSTED HALLOUMI | $14
thyme-infused honey, tahini garlic, mint
STEAMED MUSSELES | $16
white wine, ouzo, tomato, fennel, dill, lemon, feta
VEAL MEATBALLS | $18
vodka sauce, house ricotta, shaved pecorino, crostini
Pastas
RIGATONI ALLA VODKA | $18
calabrian chiles, tomato vodka sauce, goat cheese ricotta
GREEK MAFALDINE | $21
shrimp, white wine, garlic, parsley, blistered tomatoes, basil, olives, feta
CAVATELLI | $24
lemon butter cream, charred broccoli rabe, asparagus, english peas
SPAGHETTI & MEATBALLS | $25
veal meatballs, marinara sauce, parmigiano
COMPOSITIONS
EGGPLANT MANICOTTI | $18
ricotta, spinach, feta, dill, leeks, marinara
ROASTED HALF MARY’S CHICKEN | $34
toum marinade, tahini yogurt, roasted creamers, sweet peppers, charred zucchini
HARISSA LAMB CHOPS | $38
mint yogurt, marinated cucumber salad, braised peas, pancetta
CAMPBELL RIVER SALMON | $32
fregola, zucchini, yellow peppers, red onions, tomatoes, cauliflower florets, lemon butter
GRILLED HALIBUT | $35
fennel tomato chutney, spiced corn purée, tabbouleh
HERB-ROASTED PORCHETTA | $27
artichoke cream, rosemary white beans, tomato, radicchio
WHOLE BRANZINO | $36
lemon olive salsa, roasted rosemary potatoes
THE BUTCHER BLOCK
12oz NEW YORK STEAK | $48
served with lemon herb potatoes, roasted tomato, & roasted garlic
8oz FILET | $56
served with lemon herb potatoes, roasted tomato, & roasted garlic
16oz BONE-IN RIBEYE | $74
served with lemon herb potatoes, roasted tomato, & roasted garlic
A LA CARTE SIDES
TRUFFLE PARMESAN FRIES | $16
CREME FRAICHE WHIPPED POTATOES | $12
LEMON HERB POTATOES | $12
FIRE ROASTED SEASONAL VEGETABLES | $12
GRILLED ASPARAGUS WITH MARINATED TOMATOES | $12
FRIED ARTICHOKE WITH HARISSA YOGURT | $12
An automatic gratuity of 18% will be applied to parties of 6 or more
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Desserts
TIRAMISU | $15
sweet mascarpone cream, espresso-soaked lady fingers
CHOCOLATE CAKE | $14
chocolate buttermilk cake, decadent frosting, chocolate crumb
STRAWBERRY BUTTER CAKE | $14
milk crumb, strawberry gelato, fresh strawberries
LIMONCELLO CHEESECAKE CANNOLI | $14
white chocolate pistachio dipped cannoli, raspberry snow
BUTTERSCOTCH BUDINO | $14
créme fraîche, sea salt caramel, caramel corn
BROWNIE À LA MODE | $15
vegan vanilla oat ice cream
Drinks
Serving Drinks from 11am to 10pm
Crafted at Westin
Oaxacan Sun $17
los javis mezcal, aperol, carpano bianco
Paradise Park $18
bombay sapphire gin, campari, lime juice, pineapple juice, simple syrup
Business Night $17
bulleit rye whiskey, aperol, fernet branca, grapefruit bitters, saline solution
Right on Thyme $17
bulleit rye whiskey, honey syrup, lemon juice, thyme, egg white
Citrus In Bloom $18
ketel one botanical grapefruit & rose, chamomile Cordial, lemon Juice, tonic water
**Ask Your Mixologist About Our Cocktail of the Month!**
Parties of 6 people or larger will be charged an 18% service fee
Signature Cocktails
First Class $18
bulleit bourbon, china-china, giffard vanille de madagascar, lime juice
Westside $18
johnnie walker red scotch, bulleit rye, lemon juice, simple syrup, old-fashioned bitters, mint
Lost in Translation $18
los javis mezcal, cointreau, tamarind puree, lime juice, agave
Tangerine Mojito $17
don q silver rum, tangerine juice, lime juice, agave nectar, mint leaves
Mango Margarita $18
el jimador tequila, cointreau, mango puree, lime juice, agave nectar
Spiced Pear Mule $17
st. george spiced pear, tito’s handmade vodka, lime juice, simple syrup, ginger beer
Passion Fruit Paloma$18
el jimador tequila, passion fruit puree, grapefruit juice, lime juice, pink grapefruit soda
Beer & Seltzer
Draught $10
Ask your bartender for available beers on tap
American
Bud Light $7
Coors Light $7
Michelob Ultra $7
Blue Moon $9
Allagash White $9
Brother Thelonious Abbey Ale $9
Import
Heineken $9
Corona $9
Modelo $9
Delirium Tremens $20
Chimay White Label $20
IPA
Stone $9
Ballast Point Grapefruit Sculpin $9
Lagunitas $9
Stout / Dark Ale
Guinness $9
Arrogant Bastard $16
Canned Hard Seltzer
High Noon $10
Non Alcoholic
Heineken Zero $9
THANKSGIVING BUFFET
NOVEMBER 27, 2025 | 11AM TO 4PM
$95 ADULT | $45 KIDS 12 & under
* tax and gratuity not included
Reserve through Open Table or by calling 657-279-9786
SOUP & SALAD
Butternut Squash Soup, Grilled Acorn Salad, Cranberry Orange Salad, Orzo Salad, Farro Salad, Assortment of Freshly Baked Breads
SMALL BITES
Butternut Crostini, Cranberry Brie Bites, Caramelized Fig, Pumpkin Shooter, Endive with Whipped Herb Goat Cheese, Seasonal Veggie erudite
SEAFOOD SHOWCASE
Raw Bar
Jumbo Shrimp, Oysters and Snow Crab Claws
Served with Lemon, Cocktail Sauce, Classic Mignonette, and Pomegranate Mignonette
Sushi
California Roll, Spicy Tuna Roll, Vegetable Roll, Assorted Nigiri
Soy Sauce, Wasabi, Ginger
CARVING BOARD
Maple Sage Roasted Turkey and Herb Roasted Strip Loin – Served with Au jus and Horseradish Cream
ENTREE INSPIRATION STATION
Herb Roasted Chicken, Roasted Salmon, Spiced Citrus Porchetta, Lobster Ravioli, Balsamic Glazed Brussels and Heirloom Carrots, Holiday Stuffing, Whipped Potato, Maple Roasted Sweet Potato Casserole
YOUTH CUCINA
Macaroni & Cheese, Chicken Tenders, Beef Sliders, Tater Tots, Carrot and Celery Sticks
SWEET & BAKERY TABLE
Minis and Bites
Apple Spiced Panna Cotta, Chocolate Bouchons, Berries n’ Cream Shooter, Chocolate Salted Caramel Pretzel Cookies, Butterscotch Banana Shooter, Assorted Cheesecake Bites, Thanksgiving Themed Cupcakes, French Macarons
Holiday Pies
Apple Pie, Pumpkin Pie, Pecan Pie
Celebrating seasonal ingredients, local flavors & local happenings.
Regional Tastes
Offering modern Californian dishes celebrating seasonal ingredients from local providers and an extensive global wine list.
Private Dining
Host your next birthday celebration, intimate event or small meeting in one of our private dining rooms.
Inquire Now
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