Private Dining at Tangerine Room

Nestled within the heart of Tangerine Room, our elevated private dining rooms offer an intimate and exclusive setting for a variety of events. Whether hosting a family, social, or business gathering, our attentive servers ensure every detail is meticulously attended to, guaranteeing a seamless and unforgettable experience for all guests. From ambiance to service, every aspect is carefully curated to exceed expectations and create cherished moments that linger long after the event concludes.

For more information, please call (657) 373-3651 or contact us at dining@westinanaheim.com.

Private Dining: 11 – 40 Guests
Total Square Feet: 450
Total Restaurant Seat Count: 145

group of people sitting around a dining table toasting with champagne

Prix Fixe Menus

Two Course

$65 PRIX FIXE

(Two Course)

GARDEN GREENS / SEASONAL SOUP

(Select One, Salad Served Family Style)

CHOPPED SEASONAL
gem lettuce medley/ apples/ bacon/ cranberry/ feta crumbles/ poppy seed French dressing

“WEDGE” SALAD
iceberg/ lardons/ herb tomatoes/ chives/ cambozola cream/ fried onions/ green goddess
(gf)

GEM LETTUCE “CAESAR”
fried brioche crumbs in anchovy butter/ grated parmigiano/ tomatoes/ agrodolce

FRENCH ONION SOUP
caramelized onions/ toasted baguette/ broiled gruyere cheese
(Served Individually)

COMPOSITIONS

(Select upon Seating)

SKUNA BAY SALMON (SKUNA BAY, BC)
farro risotto/ spinach pesto/ saffron squash puree/ guanciale crisp

HERB CRUSTED HALIBUT (PACIFIC WA)
miso roasted bok choy/ pickled kohlrabi/ parsley beurre blanc
(gf)

BOLOGNESE PASTA
wild boar & beef blend meat sauce/ tagliatelle pasta/ parmigiano

SHORT RIBS 8OZ (BRANDT, CA.)
cabernet glaze/ white grits/ pickled shimeji mushroom/ smoked gouda
(gf)

JIDORI CHICKEN BREAST 12oz
herbs de provence/ harissa ju
(gf)

Three Course

$85 PRIX FIXE

(Three Course)

GARDEN GREENS / SEASONAL SOUP

(Select One, Salad Served Family Style)

CHOPPED SEASONAL
gem lettuce medley/ apples/ bacon/ cranberry/ feta crumbles/ poppy seed French dressing

“WEDGE” SALAD
iceberg/ lardons/ herb tomatoes/ chives/ cambozola cream/ fried onions/ green goddess
(gf)

GEM LETTUCE “CAESAR”
fried brioche crumbs in anchovy butter/ grated parmigiano/ tomatoes/ agrodolce

FRENCH ONION SOUP
caramelized onion/ toasted baguette/ broiled gruyere cheese
(Served Individually)

COMPOSITIONS

(Select upon Seating)

SKUNA BAY SALMON (SKUNA BAY, BC)
farro risotto/ spinach pesto/ saffron squash puree/ guanciale crisp

HERB CRUSTED HALIBUT (PACIFIC, WA)
miso roasted bok choy/ pickled kohlrabi/ parsley beurre blanc
(gf)

BOLOGNESE PASTA
wild boar & beef blend meat sauce/ tagliatelle pasta/ parmigiano

SHORT RIBS 8OZ (BRANDT, CA.)
cabernet glaze/ white grits/ pickled shimeji mushroom/ smoked gouda
(gf)

JIDORI CHICKEN BREAST 12oz
herbs de provence/ hairssa jus
(gf)

DESSERTS

(Select One)

CHEF INSPIRED SEASONAL CHEESECAKE

CHOCOLATE CAKE
devil’s food cake/ dark chocolate frosting

Four Course

$100 PRIX FIXE

(Four Course)

STARTERS

(Select One, Served Family Style)

FRENCH ONION SOUP
caramelized onions/ toasted baguette/ broiled gruyere cheese
(served individually)

LAMB LOLLIPOPS
rutabaga puree/ almond mint crumb

STEAMED MUSSELS
lemon saffron sauce/ smoked harissa oil/ garlic confit/ grilled sourdough

GARDEN GREENS / SEASONAL SOUP

(Select One, Salad Served Family Style)

CHOPPED SEASONAL
gem lettuce medley/ apples/ bacon/ cranberry/ feta crumbles/ poppy seed French dressing

GEM LETTUCE “CAESAR”
fried brioche crumbs in anchovy butter/ grated parmigiano/ tomatoes/ agrodolce

“WEDGE” SALAD
iceberg/ lardons/ herb tomatoes/ chives/ cambozola cream/ fried onions/ green goddess
(gf)

COMPOSITIONS

(Select upon Seating)

HERB CRUSTED HALIBUT (PACIFIC, WA.)
miso roasted bok choy/ pickled kohlrabi/ parsley beurre blanc
(gf)

BOLOGNESE PASTA
wild boar & beef blend meat sauce/ tagliatelle pasta/ parmigiano

JIDORI CHICKEN BREAST 12oz
herbs de provence/ harissa jus
(gf)

KUROBUTA PORK CHOP 14OZ
nake river/ yuzu miso glase

FILET MIGNON 8OZ (BRANDT, CA.)
black angus/ marrow butter/ cipollini/ yukon mash/ season vegetable/ bordelaise
(gf)

DESSERTS

(Select One)

CHEF INSPIRED SEASONAL CHEESECAKE

CHOCOLATE CAKE
devil’s food cake/ dark chocolate frosting

PISTACHIO CRÈME BRULEE
fresh seasonal berries/ orange pistachio macaron
(gf)

Gluten Free (gf) | Vegetarian (v) | Vegan (vg)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
your risk of foodborne illness, especially if you have certain medical conditions.

Contact Tangerine Room

Tangerine Room offers an ever-changing menu that celebrates seasonal ingredients and local flavors. From sunrise to well after sunset, enjoy signature dishes such as our SoCal benedict with cage-free eggs, prime beef and quality steaks.